Using ingredient walnut meats
Bailey's Irish Cream Mousse Pie
- 3 eggs
- 2 kool-whip
- 180 ml baileys irish cream
- 140 gr walnut meats
- 34 gr shaved chocolate
- 1 gr salt
Banana Bread
- 2 eggs
- 220 gr bananas
- 220 gr flour
- 130 gr granulated sugar
- 70 gr walnut meats
- 65 gr shortening
- 40 gr dark corn syrup
- 9 gr baking powder
- 1 gr baking soda
- 1 gr salt
Basil Breakfast Strata
- 350 drizzle the top with the cream
- 8 prosciutto
- 6 portions
- 4 eggs (beaten)
- 4 size (cloves)
- 1 day old loaf swiss peasant
- 1 bunch
- 1/2 basic pesto
- 240 ml milk
- 240 ml olive oil
Date Fruit Cake
- 4 eggs
- 1 candied cherries
- 575 gr dates
- 270 gr walnut meats
- 200 gr sugar
- 130 gr flour
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
English Fruitcake
- 3 eggs
- 1 lemon extract
- 1/4 citron (sliced)
- 1/4 candied cherries (sliced)
- 700 gr sifted cake flour
- 550 gr raisins
- 425 gr brown sugar
- 240 ml fruit juice
- 190 gr shortening
- 140 gr walnut meats (chopped)
Frozen Maple Walnut Mousse Pie
- 3 eggs
- 2 kool-whip
- 1 chocolate crumb pie shell
- 240 gr maple syrup
- 140 gr walnut meats
- 30 gr semi-sweet chocolate
- 1 gr salt
Mom's Walnut Cake
- 6 eggs
- 2 karo
- 1 walnut meats
- 1 box
- 500 gr confectioners sugar
- 450 gr butter
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 325 gr flour
- 200 gr sugar
Never Fail Fudge
- 12 marshmallow creme
- 1,000 gr sugar
- 700 gr semi-sweet chocolate chips
- 350 ml evaporated milk
- 140 gr walnut meats (whole)
- 110 gr butter
- 4 gr vanilla
- 3 gr salt
Oatmeal Cookies
- 2 eggs well (beaten)
- 2 oatmeal regular
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr shortening
- 75 ml water
- 65 gr walnut meats
- 5 ml soda
- 3 gr cinnamon
Perfect Christmas Pudding
- 24 california figs (dried)
- 3 egg whites
- 350 ml milk
- 220 gr soft bread crumbs
- 190 gr shortening
- 190 gr flour
- 150 gr sugar
- 140 gr walnut meats
- 80 ml molasses (light)
- 28 gr tapioca
Pretty Party Mousse
- 20 california figs (dried)
- 18 vanilla wafers
- 950 ml chocolate ice cream
- 475 ml cream (heavy)
- 240 ml evaporated milk
- 240 ml water
- 140 gr walnut meats (minced toasted)
- 100 gr sugar
- 4 gr vanilla
- 3 gr cinnamon
Spiced Fig Drop Cookies
- 2 eggs
- 375 gr sifted all-purpose flour
- 150 gr sugar (white)
- 130 gr shortening
- 110 gr brown sugar
- 85 gr raisins
- 75 gr stewed california figs (dried)
- 70 gr walnut meats
- 5 gr baking powder
- 3 gr allspice
Walnut Apricot Bread
- 1 egg well (beaten)
- 375 gr flour
- 270 gr apricots up (dried cut)
- 240 ml milk
- 110 gr brown sugar packed
- 95 gr walnut meats
- 55 gr butter
- 14 gr baking powder
- 2 gr salt
Grand Prize Winning Maple Walnut Mousse Pie
- 3 eggs
- 2 kool-whip
- 1 chocolate crumb pie shell
- 240 gr maple syrup
- 140 gr walnut meats
- 30 gr semi-sweet chocolate
- 1 gr salt
Rolled Baklava
- 1 honey
- 1/2 lemon
- 1,000 gr walnut meats
- 800 gr granulated sugar
- 650 gr sweet butter
- 475 ml water
- 375 gr phyllo pastry sheets
- 50 gr granulated sugar
- 8 gr cinnamon
Sarnapur
- 700 ml yogurt
- 300 ml water
- 65 gr walnut meats (chopped)
- 50 gr cilantro leaves
- 34 gr swiss chard leaves (chopped)
- 30 gr rice
- 18 gr mint leves
- 12 gr flour
Walnut Sauce From Garlic Country
- 3 garlic (cloves fresh)
- 350 gr egg tagliarini
- 280 gr walnut meats
- 55 gr butter
- 60 ml olive oil
- 40 gr parmesan cheese (grated)