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Using ingredient sugar gradually

Martha Washington's Devil's Food

Martha Washington's Devil's Food
  • 3 eggs
  • 1/4 flour mixture
  • 350 gr sugar
  • 350 ml buttermilk
  • 200 gr sugar
  • 150 gr sugar gradually
  • 130 gr unsweetened chocolate
  • 110 gr butter
  • 120 ml buttermilk
  • 65 gr cake flour

Chocolate Cake Florence

  • 9 pans
  • 4 eggs
  • 2 tia maria over layer
  • 29,900 gr melt chocolate
  • 600 gr sugar
  • 425 ml milk
  • 300 gr sugar gradually
  • 250 gr sifted cake flour
  • 130 gr unsweetened chocolate
  • 110 gr butter

Raspberry Chocolate Meringue Icebox Cake

  • 8 circles onto the paper
  • 4 egg whites
  • 2 meringue layers
  • 2 baking sheets with parchment paper
  • 1 day
  • 1 ganache-topped meringue on a (plate)
  • 3/4 tip (plain)
  • 1/2 borders
  • 1,500 gr raspberries (fresh)
  • 700 ml more cream mixture
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