Using ingredient sugar gradually
Martha Washington's Devil's Food
- 3 eggs
- 1/4 flour mixture
- 350 gr sugar
- 350 ml buttermilk
- 200 gr sugar
- 150 gr sugar gradually
- 130 gr unsweetened chocolate
- 110 gr butter
- 120 ml buttermilk
- 65 gr cake flour
Chocolate Cake Florence
- 9 pans
- 4 eggs
- 2 tia maria over layer
- 29,900 gr melt chocolate
- 600 gr sugar
- 425 ml milk
- 300 gr sugar gradually
- 250 gr sifted cake flour
- 130 gr unsweetened chocolate
- 110 gr butter