Ingredients
- 9 pans
- 4 eggs
- 2 tia maria over layer
- 29,900 gr melt chocolate
- 600 gr sugar
- 425 ml milk
- 300 gr sugar gradually
- 250 gr sifted cake flour
- 130 gr unsweetened chocolate
- 110 gr butter
- 55 gr butter
- 50 gr bitter chocolate melt butter in
- 34 gr tia maria
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
from heat and beat icing until thick enough to spread. If icing hardens before cake is frosted, soften with a little hot water.
