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Using ingredient table spoons of the vegetable
Upma
3
table spoons of the vegetable (cooked)
1
onions (cut lengthwise)
1
cashew-nut
1
pod garlic
1
green chilli (cut into)
1/4
lemon
1/8
urad dal
1/8
ginger
240
ml
cream of wheat
100
gr
peas