Ingredients
- 3 table spoons of the vegetable (cooked)
- 1 onions (cut lengthwise)
- 1 cashew-nut
- 1 pod garlic
- 1 green chilli (cut into)
- 1/4 lemon
- 1/8 urad dal
- 1/8 ginger
- 240 ml cream of wheat
- 100 gr peas
- 3 gr salt
- 1 ml mustard seeds
it browns. Make sure that you flip it around every 5-10 minutes. Recipe By : Somesh Rao
