Using ingredient pickling spice
Green Tomato Pickles
- 1/2 pickling spice
- 2,500 gr green tomatoes (sliced)
- 950 ml vinegar
- 950 gr onions (sliced)
- 650 gr brown sugar
Pickled Asparagus
- 2 pickling spice
- 2,500 gr asparagus (fresh)
- 1,400 ml water
- 950 ml vinegar (white)
- 40 gr salt (plain)
Acapulco Chicken
- 2 pickling spice
- 1 bell pepper (yellow)
- 1 onion
- 270 gr chicken breast
- 475 ml chicken broth
- 80 ml rice wine vinegar
- 20 gr garlic
- 18 gr jalapeno pepper
- 16 ml olive oil
- 4 gr cumin
Acapulco Chicken
- 4 bell pepper (yellow)
- 2 pickling spice
- 1 onion
- 270 gr chicken
- 475 ml chicken broth
- 80 ml rice wine vinegar
- 26 gr garlic
- 20 gr jalapeno chili
- 16 ml olive oil
- 4 gr cumin
Chicken Breast Luau
- 2 pickling spice
- 1 onion (sliced)
- 1 juniper berries
- 1 carrot
- 475 ml water
- 240 ml cider vinegar
- 170 gr chicken breasts
- 170 gr poha
- 110 gr butternut squash
- 55 gr brown sugar
Fried Venison Heart
- 1 venison heart
- 1 pickling spice
- 1 flour
- 240 ml wine (red)
- 16 ml wine vinegar
- 9 gr butter
- 5 ml prepared mustard
- 3 gr salt
- 1 slice onion
Scandinavian Fish Salad
- 4 herrings (fresh)
- 4 green onion daisies
- 1 pickling spice
- 1 green delicious apple
- 1 delicious apple (red)
- 300 ml sour cream
- 160 ml malt vinegar
- 160 ml water
- 45 ml mayonnaise
- 38 gr sugar