Rigani Cheese Bread

• 1 tepid
• 1 egg yolk
• 375 gr wheat flour (whole)
• 350 gr feta cheese
• 45 ml olive oil
• 30 gr rigani (dried)
• 30 ml warm water
• 12 gr dry yeast (active)
• 1 gr fine sea salt (grain)
• 1 gr mint (dried)