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Using ingredient rigani

Arnaki Se Fillo

  • 12 fillo sheets
  • 6 lamb leg steaks (boneless)
  • 6 oven temperature
  • 6 prepared squares
  • 3 tomatoes
  • 2 cm
  • 1 black pepper (freshly ground)
  • 1 garlic clove
  • 1/2 make almost a of fillo (square)
  • 65 gr butter

Arni Souvlaki

Arni Souvlaki
  • 8 cooking time
  • 4 cm
  • 3 bay leaves
  • 2 kg
  • 2 garlic (cloves)
  • 1 leg lamb
  • 1 lemon
  • 120 ml dry wine (white)
  • 120 ml olive oil
  • 4 gr rigani (dried)

Kokoretsi Tis Souvlas

  • 500 lamb hearts
  • 3 1/2 lemons
  • 3 bay leaves
  • 2 lamb kidneys
  • 1 1/2 lemon
  • 1 onion
  • 250 gr lamb sweetbreads
  • 120 ml olive oil
  • 3 gr parsley (chopped)
  • 3 gr salt

Kokoretsi Tis Souvlas

  • 500 lamb hearts
  • 3 1/2 lemons
  • 3 bay leaves in
  • 2 lamb kidneys
  • 1 1/2 lemon
  • 1 onion (grated)
  • 1 black pepper sausage casings (freshly ground)
  • 250 gr lamb sweetbreads
  • 120 ml olive oil
  • 3 gr parsley (chopped)

Rigani Cheese Bread

Rigani Cheese Bread
  • 1 tepid
  • 1 egg yolk
  • 375 gr wheat flour (whole)
  • 350 gr feta cheese
  • 45 ml olive oil
  • 30 gr rigani (dried)
  • 30 ml warm water
  • 12 gr dry yeast (active)
  • 1 gr fine sea salt (grain)
  • 1 gr mint (dried)

Arni Lemonato

  • 8 oven temperature
  • 3 garlic (cloves)
  • 2 kg
  • 2 lemons
  • 1 leg of lamb
  • 575 gr potatoes
  • 240 ml water (hot)
  • 28 gr butter
  • 2 gr rigani (dried)
  • some salt and pepper
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