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Using ingredient thai rice noodles

Thai Spicy Noodles

Thai Spicy Noodles
  • 8 tiger shrimp (very)
  • 4 tomoto puree
  • 4 of garlic (cloves minced)
  • 4 eggs (lightly beaten)
  • 4 bean srouts
  • 4 scallions
  • 1 tofu in chunks (cut)
  • 270 gr chicken in (cut pieces)
  • 110 gr thai rice noodles
  • 120 ml vegetable oil

Pad Thai Pseudo

  • 3 green onions
  • 2 garlic (cloves)
  • 2 eggs
  • 3/4 bean sprouts
  • 240 gr tofu
  • 150 gr peanuts (ground)
  • 110 gr thai rice noodles
  • 60 ml vinegar (white)
  • 60 ml thai fish sauce
  • 50 gr sugar
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