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Using ingredient thai rice noodles
Thai Spicy Noodles
8
tiger shrimp (very)
4
tomoto puree
4
of garlic (cloves minced)
4
eggs (lightly beaten)
4
bean srouts
4
scallions
1
tofu in chunks (cut)
270
gr
chicken in (cut pieces)
110
gr
thai rice noodles
120
ml
vegetable oil
Pad Thai Pseudo
3
green onions
2
garlic (cloves)
2
eggs
3/4
bean sprouts
240
gr
tofu
150
gr
peanuts (ground)
110
gr
thai rice noodles
60
ml
vinegar (white)
60
ml
thai fish sauce
50
gr
sugar