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Using ingredient chicken in

Chicken With Garlic And Parsley

Chicken With Garlic And Parsley
  • 8 garlic (cloves)
  • 1 chicken in (cut)
  • 1/2 deboned
  • 1/2 lemon juice
  • 18 gr italian parsley (finely chopped)
  • 18 gr butter (unsalted)

Moroccan Chicken[with Pickled Lemons And

  • 7 garlic clove
  • 3 onion (grated)
  • 1,600 gr chicken in (cut serving)
  • 475 ml chicken broth
  • 240 ml vegetable oil
  • 140 gr olives pref greek kalamata
  • 55 gr butter
  • 18 gr coarse salt
  • 10 gr ginger
  • 3 gr turmeric

Thai Spicy Noodles

Thai Spicy Noodles
  • 8 tiger shrimp (very)
  • 4 tomoto puree
  • 4 of garlic (cloves minced)
  • 4 eggs (lightly beaten)
  • 4 bean srouts
  • 4 scallions
  • 1 tofu in chunks (cut)
  • 270 gr chicken in (cut pieces)
  • 110 gr thai rice noodles
  • 120 ml vegetable oil

Chicken Merengo

  • 6 muchrooms (sliced)
  • 700 gr chicken in (serving pieces)
  • 300 gr tomatoes
  • 240 ml dry wine (white)
  • 55 gr butter
  • 60 ml olive oil
  • 5 gr flour

Chicken Saute With Summer Vegetables

  • 4 garlic (cloves)
  • 2 zucchini
  • 2 onions
  • 2 peppers (red)
  • 2 green peppers
  • 1 eggplant
  • 1,900 gr chicken in (pieces)
  • 600 gr tomatoes
  • 180 ml olive oil
  • 18 gr basil (fresh chopped)

Stir Fry Chicken Szechuan Style

  • 2 black soy
  • 1 bean paste
  • 1 scallion (cut)
  • 1 soy (thin)
  • 1/2 stock
  • 1/4 five-spice powder
  • 270 gr chicken in (cut)
  • 170 gr bok choy
  • 120 ml chicken stock
  • 16 ml water (cold)
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