Using ingredient thinly pepper

Brown Rice Salad

• 1/8 italian seasoning
• 700 ml vegetable stock
• 280 gr snow peas
• 240 gr brown rice (uncooked)
• 180 gr french dressing
• 160 ml water chestnuts (sliced)
• 80 gr mushrooms (fresh)
• 80 ml vegetable oil
• 65 gr thinly pepper (sliced red)
• 24 gr onion (minced)

Chicken And Pineapples

• 3 garlic (cloves minced)
• 270 gr chicken (skinless boneless)
• 230 ml pineapple chunks in juice
• 140 gr thinly pepper (sliced red)
• 130 gr zucchini (diced)
• 50 gr balsamic
• 26 gr sugar
• 24 gr flour
• 20 ml oil
• 3 gr black pepper