Using ingredient times
Waldorf Red Velvet Cake& Frosting
- 3 times
- 2 eggs
- 1/4 food coloring
- 500 gr sugar
- 325 gr flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 16 ml vinegar
Wedding Cake
- 250 degree oven
- 10 eggs
- 8 1/2 tube (pan)
- 5 1/2 pans about
- 3 times
- 1/2 citron
- 1/2 candied cherries
- 2,600 gr candied pineapple
- 575 gr sifted cake flour
- 425 gr brown sugar