Ingredients
- 250 degree oven
- 10 eggs
- 8 1/2 tube (pan)
- 5 1/2 pans about
- 3 times
- 1/2 candied cherries
- 1/2 citron
- 2,600 gr candied pineapple
- 575 gr sifted cake flour
- 425 gr brown sugar
- 375 gr shortening
- 240 ml honey
- 240 ml molasses
- 325 gr raisins
- 280 gr dates
- 210 gr currants
- 130 gr nut meats
- 95 gr candied orange
- 65 gr cider
- 5 gr baking powder
- 1 gr mace
- 1 gr cinnamon
toothpick before removing from the oven. Makes 10 pounds of cake. Spread ornamental icing on top and sides of cake and decorate with simple borders and rosettes of icing. Randy Rigg The Pinnacle Club BBS 812-963-9139
