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Using ingredient tip veggie spaghetti

Butternut Soup

  • 2 apples (peeled)
  • 1 onion (chopped)
  • 1 milk
  • 1 tip veggie spaghetti
  • 850 gr butternut squash (peeled)
  • 475 ml vegetable stock
  • 120 gr apple cider
  • 45 gr butter
  • 2 gr ginger (ground)
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