Ingredients
- 2 apples (peeled)
- 1 onion (chopped)
- 1 milk
- 1 tip veggie spaghetti
- 850 gr butternut squash (peeled)
- 475 ml vegetable stock
- 120 gr apple cider
- 45 gr butter
- 2 gr ginger (ground)
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved