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Using ingredient tomato pasta
Lentil-pasta Soup
3
garlic (cloves)
1
seasoned croutons
1
lentils (dried)
1
bay leaf
1/2
cans
1,400
ml
water
190
gr
carrot (sliced)
180
gr
onion (chopped)
120
gr
orzo
100
gr
celery (chopped)