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Using ingredient transfer the rotelli to pasta bowls
Lemony Rotelli With Zucchini, Cannellini Beans, And Mint
5
garlic (cloves minced)
1
transfer the rotelli to pasta bowls
1
using a metal grater
1
bring a pot of water to a for cooking the pasta (boil)
1
lemon zest (grated)
1
try garbanzos
1
romano cheese (freshly grated)
1
rotelli
400
gr
cannellini beans (cooked)
350
ml
vegetable broth