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Using ingredient try garbanzos

Lemony Rotelli With Zucchini, Cannellini Beans, And Mint

Lemony Rotelli With Zucchini, Cannellini Beans, And Mint
  • 5 garlic (cloves minced)
  • 1 transfer the rotelli to pasta bowls
  • 1 using a metal grater
  • 1 bring a pot of water to a for cooking the pasta (boil)
  • 1 lemon zest (grated)
  • 1 try garbanzos
  • 1 romano cheese (freshly grated)
  • 1 rotelli
  • 400 gr cannellini beans (cooked)
  • 350 ml vegetable broth
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