Using ingredient rotelli

Lemony Rotelli With Zucchini, Cannellini Beans, And Mint

• 5 garlic (cloves minced)
• 1 transfer the rotelli to pasta bowls
• 1 using a metal grater
• 1 bring a pot of water to a for cooking the pasta (boil)
• 1 lemon zest (grated)
• 1 try garbanzos
• 1 romano cheese (freshly grated)
• 1 rotelli
• 400 gr cannellini beans (cooked)
• 350 ml vegetable broth

Pasta & Garbanzo Beans With Roasted Vegetables

• 15 cans
• 2 fennel bulbs
• 1 cooking spray
• 800 gr garbanzo beans (cooked)
• 300 gr rotelli
• 210 gr tomatoes (diced canned)
• 45 ml lemon juice
• 40 gr fatfree parmesan (grated)
• 34 gr basil (chopped fresh)
• 2 gr fennel seeds