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Lemony Rotelli With Zucchini, Cannellini Beans, And Mint

Original | MetricPrint

Beans and Grains

Garlic, Juice, Cheese, Sauce
Lemony Rotelli With Zucchini, Cannellini Beans, And Mint

Ingredients

  • 5 garlic (cloves minced)
  • 1 transfer the rotelli to pasta bowls
  • 1 using a metal grater
  • 1 bring a pot of water to a for cooking the pasta (boil)
  • 1 lemon zest (grated)
  • 1 try garbanzos
  • 1 romano cheese (freshly grated)
  • 1 rotelli
  • 400 gr cannellini beans (cooked)
  • 350 ml vegetable broth
  • 250 gr zucchini washed
  • 45 ml lemon juice (fresh)
  • 18 gr mint (chopped fresh)
  • 16 ml olive oil
  • 3 gr pepper flakes (red)
  • 1 package cook the rotelli according to directions until al dente
  • some salt and pepper

Serves 4-6,. Per serving: 409 cal / 10% fat / 6g total fat / 1g sat fat / 5mg chol / 16g pro t / 73g carb / 502mg sodium / 6g fiber

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