Paul Winfield's Champagne Sausage Patties

• 5 sage leaves (fresh chopped)
• 2 garlic (cloves)
• 1/2 onion
• 350 gr trimmed beef
• 325 gr fatty pork
• 110 gr champagne
• 34 gr pecans (chopped)
• 6 gr salt
• 2 gr paprika
• 2 gr sage (ground)