Using ingredient fatty pork
Paul Winfield's Champagne Sausage Patties
- 5 sage leaves (fresh chopped)
- 2 garlic (cloves)
- 1/2 onion
- 350 gr trimmed beef
- 325 gr fatty pork
- 110 gr champagne
- 34 gr pecans (chopped)
- 6 gr salt
- 2 gr paprika
- 2 gr sage (ground)
Sheftalia
- 15 cm
- 1 onion
- 290 gr fatty pork (finely ground)
- 290 gr veal (finely ground)
- 140 gr panna
- 14 gr parsley (finely chopped)
- 6 gr salt