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Using ingredient tub cool whip

Butterfinger Cake

Butterfinger Cake
  • 16 tub cool whip
  • 8 butterfinger candy bars
  • 4 egg yolks
  • 1 angel food cake crumbled
  • 1 stick butter
  • 400 gr confectioners sugar
  • 4 gr vanilla

Butterfinger Pie

Butterfinger Pie
  • 9 graham cracker crust
  • 1 tub cool whip
  • 230 ml pkg cream cheese softened
  • 1 package mini-butterfinger bars

Cool 'n Easy Strawberry

Cool 'n Easy Strawberry
  • 8 tub cool whip
  • 1 strawberry
  • 240 gr graham cracker crumb crust
  • 160 ml boiling water
  • 120 ml water (cold)
  • 90 gr box strawberry-kiwi jell-o
  • 3 slices kiwi (sliced)

Philly No

  • 1 creamcheese
  • 1 tub cool whip
  • 1 ready-to-use graham craker crumb crust
  • 1 mix cream cheese
  • 65 gr sugar

Cool 'n Easy Lemon Pie

  • 8 tub cool whip
  • 160 gr graham cracker crumb crust
  • 160 ml boiling water
  • 120 ml water (cold)
  • 90 gr box lemon jell-o
  • 1 slice lemon

Cool 'n Easy Lime Pie

  • 8 tub cool whip
  • 160 gr graham cracker crumb crust
  • 160 ml boiling water
  • 120 ml water (cold)
  • 90 gr box lime jell-o
  • 1 slice lime
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