Using ingredient unshelled
Ziti With Asparagus, Peas And Lemon Cream
- 3 hearts of bibb
- 1 juice of lemon
- 1/2 unshelled
- 300 ml cream (heavy)
- 180 gr asparagus
- 100 gr ziti
- 100 gr shelled peas (fresh)
- 65 gr butter (unsalted)
- 40 gr parmesan (freshly grated)
- 3 gr lemon rind (finely grated)
Kouloures
- 8 eggs (hard cooked)
- 1 egg yolk (beaten)
- 1 unshelled
- 650 gr flour
- 150 gr sugar
- 120 ml warm milk
- 120 ml warm water
- 120 ml boiling water
- 55 gr butter melted
- 5 gr baking powder