Using ingredient unslated butter
Chocolate Mint Truffle Cake
- 6 egg whites
- 2 egg yolks
- 350 gr semisweet chocolate
- 200 gr sugar
- 110 gr unslated butter
- 1 gr mint extract
Dark Chocolate And Pumpkin Cheesecake
- 6 deep dark chocolate fudge
- 6 eggs
- 1 pecan (pieces)
- 3/4 granulated sugar
- 575 gr semisweet chocolate
- 800 ml cream cheese
- 250 gr pumpkin puree
- 240 ml cream (heavy)
- 150 gr granulated sugar
- 60 gr brewed coffee
Dark Chocolate And Pumpkin Cheesecake
- 6 deep dark chocolate fudge
- 6 eggs
- 1 pecan (pieces)
- 3/4 granulated sugar
- 575 gr semisweet chocolate
- 800 ml cream cheese
- 250 gr pumpkin puree
- 240 ml cream (heavy)
- 150 gr granulated sugar
- 60 gr brewed coffee