Ingredients
- 6 deep dark chocolate fudge
- 6 eggs
- 1 pecan (pieces)
- 3/4 granulated sugar
- 575 gr semisweet chocolate
- 800 ml cream cheese
- 250 gr pumpkin puree
- 240 ml cream (heavy)
- 150 gr granulated sugar
- 60 gr brewed coffee
- 28 gr unslated butter
- 26 gr granulated sugar
- 16 gr all purpose flour
- 9 gr vanilla
- 6 gr butter (unsalted)
- 5 gr unslated butter
- 2 gr salt
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
Broken into 0.5-oz pieces See parts 2 and 3 ----