Using ingredient unsweetened pumpkin puree

Low Cal Pumpkin Cheese Pie

• 2 eggs
• 2 granulated suagr replacement
• 1 recipe unbaked pie shell
• 1 egg
• 375 gr unsweetened pumpkin puree
• 240 ml evaporated skim milk
• 230 ml cream cheese softened
• 26 gr granulated sugar replacement
• 4 gr vanilla extract
• 3 gr cinnamon

Pumpkin Cheesecake With Maple/bourbon Sauce

• 5 l eggs
• 350 gr fine gingersnap crumbs
• 250 gr unsweetened pumpkin puree
• 230 gr gingersnaps
• 120 ml cream (heavy)
• 230 ml cream cheese
• 110 gr packed brown sugar (lightly)
• 100 gr sugar
• 90 gr pecans (chopped)
• 50 gr butter (unsalted)