Using ingredient vanilla baking bar
Bacardi Double
- 12 bundt (pan)
- 4 eggs
- 1,000 gr chocolate instant pudding
- 350 gr semisweet chocolate
- 260 gr chocolate (pieces)
- 180 ml water
- 120 gr rum
- 120 ml oil
- 26 gr vanilla baking bar
- 24 gr shortening
Double-chocolate Rum Cake
- 12 bundt with excellent resul (pan)
- 10 in tube (pan)
- 4 eggs
- 1 raspberry prserves
- 350 ml water (plus)
- 240 gr dark rum
- 160 gr chocolate chips
- 160 gr chocolate chips
- 120 gr rum
- 120 gr rum to make glaze