AmericanRecipes.eu

Using ingredient veal glaze

Mako Shark Steak Au Poivre

  • 475 ml whipping cream
  • 110 gr butter
  • 80 ml cognac
  • 80 ml veal stock
  • 26 gr shallots
  • 18 gr veal glaze
  • 12 slices mako shark (sliced)

Noisettes Of Lamb With Truffle And Lyonnaise Potatoes

  • 20 truffle
  • 3 noisettes
  • 3 cm
  • 3 sprigs of parsley
  • 1 egg yolk
  • 65 gr potatoes (new)
  • 10 gr onions
  • 8 gr butter
  • 8 gr veal glaze
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