Using ingredient veal glaze
Mako Shark Steak Au Poivre
- 475 ml whipping cream
- 110 gr butter
- 80 ml cognac
- 80 ml veal stock
- 26 gr shallots
- 18 gr veal glaze
- 12 slices mako shark (sliced)
Noisettes Of Lamb With Truffle And Lyonnaise Potatoes
- 20 truffle
- 3 noisettes
- 3 cm
- 3 sprigs of parsley
- 1 egg yolk
- 65 gr potatoes (new)
- 10 gr onions
- 8 gr butter
- 8 gr veal glaze