Using ingredient sprigs of parsley

Crawfish Bisque

• 12 green onions
• 10 sprigs parsley
• 10 sprigs of parsley
• 8 garlic (cloves)
• 7 ribs celery
• 4 onions
• 2 1/2 crawfish tails (ground)
• 2 eggs
• 1 flour
• 1/2 bell pepper

Harvest Broth

• 5 sprigs of parsley
• 1 1/2 l water
• 1 kg welsh neck of lamb
• 1 carrot
• 1 onion
• 1 turnip
• 1 cauliflower
• 220 gr broad beans
• 170 gr peas

Turkey Soup

• 6 peppercorns
• 2 sprigs of parsley
• 1 onion
• 1 carrot
• 1 stalk celery
• 1 turkey carcass
• 1 bay leaf
• 950 ml water
• 950 ml chicken stock
• 240 ml dry wine (white)