Using ingredient quiche
Artichoke Tart In Walnut Pastry
- 10 walnut pastry
- 10 quiche
- 8 scallions (chopped)
- 3 eggs
- 1 egg
- 1 garlic clove
- 240 ml cream (light)
- 130 gr all purpose flour
- 120 gr artichoke hear (marinated)
- 120 gr gruyere cheese
Mushroom And Sweet Pepper Quiche
- 325 if using glass (pan)
- 10 quiche (pan)
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 60 ml grape juice (white)
- 36 gr nutritional yeast
- 10 ml olive oil
Reuben Quiche
- 10 quiche (pan)
- 3 eggs (beaten)
- 1 caraway seed
- 5/8 sauerkraut unwashed
- 375 gr swiss cheese (grated)
- 280 gr corned beef (shredded)
- 240 ml cream (heavy)
- 18 ml dijon mustard
- 2 gr onion (grated)
- 2 ml dry mustard
Tomato Cheese Tart
- 11 quiche
- 9 double crust pie
- 4 shred provolone cheee
- 3 tomatoes
- 1 egg (white beaten)
- 1/8 thickness
- 240 gr provolone cheese
- 10 gr parmesan cheese
- 10 ml olive oil
- 6 gr salt