Ingredients
- 10 walnut pastry
- 10 quiche
- 8 scallions (chopped)
- 3 eggs
- 1 egg
- 1 garlic clove
- 240 ml cream (light)
- 130 gr all purpose flour
- 120 gr artichoke hear (marinated)
- 120 gr gruyere cheese
- 60 gr walnuts
- 40 gr butter (cold unsalted)
- 2 gr salt
chilled pastry with large sheet of aluminum foil and fill with
