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Using ingredient wine table

Vegetarian Pot Pie

Vegetarian Pot Pie
  • 4 pepper green
  • 1,100 gr casserole dish with vegetable spray
  • 475 ml vegetable broth
  • 240 ml milk skim
  • 250 gr carrots
  • 220 gr all purpose flour
  • 180 ml buttermilk
  • 160 gr beans green
  • 120 gr onion (chopped)
  • 120 ml wine table

Penne W/garlic Sauce

  • 6 garlic clove
  • 3 tomato (raw)
  • 350 ml cream
  • 200 gr penette pasta
  • 120 ml wine table
  • 40 gr parmesan (grated)
  • 6 gr garlic clove (minced)
  • 5 ml olive oil
  • 3 gr salt
  • 1 gr basil
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