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Using ingredient wisk

Mrs. Fields Apricot Nectar Cookies

  • 1 1/2 apar bake (inches)
  • 1 egg
  • 1 wisk
  • 1/2 apricot preserves
  • 350 gr all purpose flour
  • 200 gr apricots (dried)
  • 150 gr sugar (white)
  • 130 gr butter (salted)
  • 60 gr apricot nectar
  • 55 gr dark brown sugar
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