Ingredients

• 1 1/2 apar bake (inches)
• 1 egg
• 1 wisk
• 1/2 apricot preserves
• 350 gr all purpose flour
• 200 gr apricots (dried)
• 150 gr sugar (white)
• 130 gr butter (salted)
• 60 gr apricot nectar
• 55 gr dark brown sugar
• 5 gr baking soda