Herb Crusted Trout With Garlic Chili Spinach

• 4 trout (boneless skinless)
• 2 bunches baby spinach washed
• 1 salt and pepper
• 1 with a spatula
• 95 gr bread crumbs (fresh white)
• 30 ml dijon mustard
• 16 ml olive oil
• 6 gr butter (unsalted)
• 3 gr chervil (chopped)
• 3 gr chives (chopped)