Using ingredient yeast nutrient

Barkshack Ginger Mead

• 6 fruit (crushed)
• 1 1/2 gypsum
• 1/4 irish moss powder
• 3,200 ml honey (light)
• 575 gr corn sugar
• 150 gr corn sugar
• 70 gr ginger root (fresh)
• 38 gr lemongrass
• 18 gr yeast nutrient
• 9 gr yeast extract

Double Stout

• 10 dark malt extract
• 3 ga water
• 2 1/2 bullion hops
• 2 crystal malt
• 1 1/2 golding hops
• 1 black patent malt
• 1 ascorbic acid
• 1 irish moss
• 3/4 barley
• 1/2 licorice stick