Using ingredient yeast extract

Barkshack Ginger Mead

• 6 fruit (crushed)
• 1 1/2 gypsum
• 1/4 irish moss powder
• 3,200 ml honey (light)
• 575 gr corn sugar
• 150 gr corn sugar
• 70 gr ginger root (fresh)
• 38 gr lemongrass
• 18 gr yeast nutrient
• 9 gr yeast extract

Chestnut & Rice Savoury

• 1 onion
• 1 tomato
• 85 gr mushrooms
• 60 gr brown rice
• 34 gr chestnuts (dried)
• 30 ml water
• 16 ml vegetable oil
• 6 gr yeast extract
• 6 gr tomato paste

Chunky Leek And Potato Soup

• 1 leek
• 1 garlic clove
• 1 bay leaf
• 1 celery stalk
• 1/2 onion
• 1/4 caraway seed
• 475 ml water (cold)
• 140 gr potatoes
• 4 ml oil
• 3 gr yeast extract

Harvest Hot Pot

• 2 leeks
• 1 potato
• 350 ml with water
• 190 gr pearl barley
• 110 gr shallots
• 90 gr carrots
• 60 gr button mushrooms
• 10 ml sunflower oil
• 6 gr yeast extract
• 4 gr thyme (chopped fresh)

Irish Stew With Frozen Tofu

• 1 onion
• 1 carrot
• 160 ml vegetable stock
• 120 gr tofu (frozen)
• 110 gr potatoes
• 65 gr wheat flour us (whole)
• 32 gr vegan margarine
• 16 gr wheat flour (whole)
• 16 ml water
• 16 ml soy sauce

Peanut Burgers

• 1 onion
• 1 celery stalk
• 1 herbes de provence (dried)
• 160 gr breadcrumbs (fresh)
• 85 gr butter
• 120 ml vegetable stock (light)
• 60 gr cashew nuts
• 16 ml soy sauce
• 8 gr wheat flour (whole)
• 6 gr yeast extract