Using ingredient zweiback crumbs
New York Cheesecake
- 400 oven
- 10 springform (pan)
- 4 eggs
- 2 lemon zest (grated)
- 900 ml cream cheese
- 300 gr zweiback crumbs (crushed)
- 270 gr sugar
- 80 ml cream (heavy)
- 14 gr melted butter
- 5 gr all purpose flour
Cheeseless Cheesecake
- 4 eggs (separated)
- 350 ml sweetened condensed milk
- 160 gr zweiback crumbs
- 80 ml lemon juice
- 28 gr butter melted
- 4 gr vanilla
- 2 gr lemon peel
- 1 gr nutmeg