Ingredients
- 3 cans tomato sauce
- 1 onions (diced)
- 1 clove garlic (minced)
- 3 pounds stewing beef cubed
- 1 1/2 cups water
- 1 pound chorizo
- 3 tablespoons olive oil
- 3 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1 package mexican beer
Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture i s browning, add cayenne and chili powder. Stir often. Add tomato sauce, salt, w ater and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncov er and simmer for 2 hours. Serves 6-8.
Busted by Christopher E. Eaves <cea260@airmail.net>
