Ingredients
- 1 egg (white)
- 1 togurt (plain)
- 3/4 cup onion (chopped)
- 3/8 cup breadcrumbs
- 3/4 cup celery (chopped)
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese
- 2 teaspoons lemon juice
- 1 tablespoon onion (chopped)
- 1 tablespoon cucumber (chopped)
- 1 teaspoon lemon juice
- 2 teaspoon dill (dried)
- 1/8 teaspoon pepper (red)
- 1 package tuna in water
Coat skillet with cooking spray, heat over medium high heat. Saute celery and onion til tender. Place in a bowl with cream cheese and lemon juice and red pepper. Add breadcrumbs and dried dill, tuna and egg white. Divide into 8 equal portions. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes. Combine sauce in small bowl. Serve with tuna cakes.
