Ingredients
- 1 egg white
- 1 plain togurt
- 100 gr onion
- 80 gr breadcrumbs
- 75 gr celery
- 30 ml mayonnaise
- 30 ml cream cheese
- 10 ml lemon juice
- 8 gr onion
- 7 gr cucumber
- 5 ml lemon juice
- 2 gr dried dill
- 2 gr dill dried
- 1 gr red pepper
- 1 package tuna in water
Coat skillet with cooking spray, heat over medium high heat. Saute celery and onion til tender. Place in a bowl with cream cheese and lemon juice and red pepper. Add breadcrumbs and dried dill, tuna and egg white. Divide into 8 equal portions. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes. Combine sauce in small bowl. Serve with tuna cakes.
