Ingredients
- 2 c flour
- 1 c butter
- 1 c oats
- 3/4 c powdered sugar
- 1/2 c almonds
- 1/2 ts almond extract
- 1/2 ts salt
Powdered Sugar Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.
