Ingredients
- 250 gr all purpose flour
- 230 gr margarine
- 160 gr quaker oats
- 150 gr powdered sugar
- 60 gr almonds (finely chopped)
- 9 gr vanilla extract
- 1 gr almond extract
- 1 gr salt
Additional powdered sugar Heat oven to 325'F. Beat margarine, powdered sugar and almond extract until fluffy. Add flour and salt; mix until wel blended. Stir in oats and almonds. Using level measuring tablespoonfuls, shape dough into crescents. Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown. Remove to wire rack. Sigt additional powdered sugar generously over warm cookies. Cool completely. Makes about 4 dozen cookies.
