Ingredients
- 4 semisweet chocolate melted (square)
- 3 bisquick
- 2 eggs
- 1 chocolate glaze if desired
- 1 pour (into pan)
- 1 invert on wire rack
- 1 cool cake completely
- 9 cup bundt cake (pan)
- 1 cup milk
- 5/8 cup sugar
- 1/2 cup almonds (sliced)
- 1/4 cup shortening
- 2 teaspoons vanilla
- 1/2 teaspoon almond extract
Spread top with Chocolate glaze (see glazes and icing receipe section), allowin g some to drizzle down side.
