Ingredients
- 8 juice
- 3 v
- 3 cups beef broth
- 1/2 pound extra beef (lean ground)
- 1 1/2 cups mixed vegetables (frozen)
- 3/4 cup water
- 5/8 cup alphabet macaroni
- 1 tsp worcestershire sauce
- 1/4 tsp thyme
Brown beef in large saucepan or Dutch oven. Drain. Add broth, vegetable juice, water, thyme and Worcestershire sauce. Bring to a boil; add vegetables and macaroni. Simmer for 8 to 10 minutes or until pasta is tender.
