Ingredients
- 8 juice
- 3 v
- 700 ml beef broth
- 230 gr extra beef (lean ground)
- 210 gr mixed vegetables (frozen)
- 180 ml water
- 70 gr alphabet macaroni
- 5 ml worcestershire sauce
- 1 gr thyme
Brown beef in large saucepan or Dutch oven. Drain. Add broth, vegetable juice, water, thyme and Worcestershire sauce. Bring to a boil; add vegetables and macaroni. Simmer for 8 to 10 minutes or until pasta is tender.
