Ingredients
- 2 beef bouillon (cubes)
- 2 ripe tomatoes
- 1 clove garlic
- 700 ml tomato juice
- 700 ml vegetable juice cocktail
- 60 ml wine vinegar
- 34 gr green pepper (chopped)
- 34 gr green pepper
- 34 gr onion
- 30 gr onion (chopped)
- 10 ml olive oil
- 5 ml worcestershire sauce
- 3 gr salt
- 2 packages instant beef broth
cucumber, onion and green pepper. 5. Serve either hot or cold.
