Ingredients
- 2 kahlua
- 1 fudge topping
- 1 pint chocolate ice cream soften
- 1 1/2 cups oreo cookie crumbs
- 2 tablespoons whipped cream
- 2 tablespoons butter melted
- 2 tablespoons brandy
- 1 tablespoon coffee
Combine oreo crumbs and butter. Press into pie plate and freeze. Whip ice cream with coffee, brandy and kahlua. Fold in whipped cream. Pour into pie shell. Freeze. Top with fudge topping and freeze again. Serve with whipped cream and maraschino cherries.
