Ingredients
- 2 kahlua
- 1 fudge topping
- 475 ml chocolate ice cream soften
- 350 gr oreo cookie crumbs
- 30 ml whipped cream
- 28 gr butter melted
- 28 gr brandy
- 16 gr coffee
Combine oreo crumbs and butter. Press into pie plate and freeze. Whip ice cream with coffee, brandy and kahlua. Fold in whipped cream. Pour into pie shell. Freeze. Top with fudge topping and freeze again. Serve with whipped cream and maraschino cherries.
